Crazy about chocolate, serious about people.
Tony’s Chocolonely are the chocolate makers on a serious mission to end slavery in the chocolate industry. With incredibly tasty chocolate, we lead by example to show the world that chocolate can be made differently: in taste, packaging and the way you do business with cocoa farmers. Our vision is 100% slave free chocolate. Not just our chocolate, but all chocolate world-wide.
There are 2.1 million children that work illegally on cocoa farms in Ghana and Ivory Coast and at least 30,000 instances of modern slavery and trafficking. This is a direct result of the unequally divided cocoa chain. Tony’s exists to change this.
The perfect Easter treat! Tony's Chocolonely Easter Bar will make your Easter day a chocolate heaven, with delicious meringue and a hint of zesty lemon. Break the egg out of the bar for more chocolate fun this Easter!
Belgian Fairtrade milk chocolate with freeze-dried lemon and meringue. Cocoa solids: 32% minimum. Made in Belgium.
Recyclable paper and recyclable, plastic free foil.
How To Use
Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products.
Sugar, dried whole milk, cocoa butter, cocoa mass, 3.33% meringue (sugar, egg white, wheat starch), 1.94% freeze-dried lemon (glucose syrup, apricot, lemon juice concentrate, sugar, modified starch, thickening agent (sodium alginate)), emulsifier (soya lecithin) sugar, dried whole milk, cocoa butter, cocoa mass, 3.33% meringue (sugar, egg white, corn starch), 1.94% freezedried lemon (glucose syrup, apricot, lemon juice concentrate, sugar, modified starch, thickening agent (sodium alginat)), emulsifier (soya lecithin).
May Contain Traces Of Gluten, Peanuts and Nuts.
Suitable for vegetarians, not suitable for vegans.
Paper and foil.