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Organic Raw Chocolate Almond Super Spread – 250g

Vegan
Palm Oil Free
Natural
Recyclable
Handmade

Organic Raw Chocolate Almond Super Spread – 250g


Indulge in this creamy, organic raw chocolate almond spread, a true bestseller from Carley’s. Made from calcium‑rich European almonds and selenium‑rich Brazil nuts, it’s blended with raw Peruvian cacao powder and lightly sweetened with agave syrup to create a rich, smooth flavour that’s both nutritious and utterly delicious. Perfect on toast, stirred into porridge, or enjoyed straight from the jar, this versatile spread also works beautifully in baking — adding a perfect fudgy sweetness to brownies, flapjacks and more.

  • No palm fat
  • Vegan & Gluten Free
  • No added salt or sugar
  • Nothing artificial
  • No emulsifiers.
  • 100% Certified organic.
Vegan
Palm Oil Free
Natural
Recyclable
Handmade
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Frequently Bought Together

Organic Raw Chocolate Almond Super Spread - 250g + Natural Bristle Dish Brush Head - Replacement + DriPak, Bicarbonate of Soda, 100-natural, plastic-free, bio-degradable, vegan-friendly, deodoriser , multi purpose cleaner, non toxic,
Total price: £10.90

Indulge in this creamy, organic raw chocolate almond spread, a true bestseller from Carley’s. Made from calcium‑rich European almonds and selenium‑rich Brazil nuts, it’s blended with raw Peruvian cacao powder and lightly sweetened with agave syrup to create a rich, smooth flavour that’s both nutritious and utterly delicious. Perfect on toast, stirred into porridge, or enjoyed straight from the jar, this versatile spread also works beautifully in baking — adding a perfect fudgy sweetness to brownies, flapjacks and more.

  • No palm fat
  • Vegan & Gluten Free
  • No added salt or sugar
  • Nothing artificial
  • No emulsifiers.
  • 100% Certified organic.
Vegan
Palm Oil Free
Natural
Recyclable
Handmade

Description

250g

Organic Raw Chocolate Almond Super Spread

Indulge in this creamy, raw chocolate spread, made with calcium-rich European almonds and selenium-rich Brazil nuts. Finely milled with raw Peruvian cacao powder and lightly sweetened with agave syrup, it’s nutritious, raw, and utterly delicious!

Perfect on toast, stirred into porridge, or enjoyed straight from the jar, this spread is also ideal for baking. Add it to chocolate brownies, flapjacks, or other treats for a perfect fudgy sweetness.

Our nut and seed butters are gluten-free, making them great for coeliacs or anyone following a gluten-free diet. Gluten-free recipes can sometimes turn out dry—just add a dollop of Carley’s nut or seed butter, and moist, delicious cakes and bakes are restored!

We don’t add salt to any of our nut or seed butters—easier to add it than to take it away! If you prefer a touch of salt, simply sprinkle a little into the jar and stir through.

Nutrition Information PER 100G
Energy 637kcal  2665kJ
Fat 54g
Saturates 8.5g
Protein 15g
Salt 0.007g
Carbohydrate 20g
Sugars 8g
Fibre 9g

How To Use

  • On Toast & Snacks: Spread generously on your favourite bread, crackers, or rice cakes for a quick, nutritious treat.

  • In Porridge or Smoothies: Stir a spoonful into porridge, oatmeal, or smoothies for a rich, chocolatey boost.

  • Baking: Perfect for adding fudgy sweetness to chocolate brownies, flapjacks, cakes, and muffins. Use as a swirl, filling, or mix-in for extra indulgence.

  • Straight from the Jar: Delicious on its own when you need a quick, healthy snack.

  • Tip for Gluten-Free Baking: Gluten-free bakes can sometimes be dry—add a dollop of this spread to keep cakes and desserts moist and delicious.

Ingredients

Almonds (39%), Brazil nuts, Coconut nectar, Cacao (6%),Cold-pressed olive oil

All ingredients are raw, organic, and 100% natural.

Materials

Glass Jar