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Enjoy the creamy, rich taste of natural mayonnaise without compromising your plant-based lifestyle. At Peace With The Wild, we offer a selection of vegan mayonnaise options that are both delicious and sustainable. Made with aquafaba—a nutrient-rich water left over from cooking chickpeas—our vegan mayo is a perfect substitute for traditional egg-based versions. It’s proof that sustainability and taste can go hand in hand.

Aquafaba, the star ingredient in our natural mayonnaise, not only mimics the consistency of eggs but also prevents food waste by repurposing this often-discarded ingredient. This innovative approach ensures a more eco-friendly product while delivering the creamy texture and flavor you love. Our range includes plain, garlic, and chili mayonnaise, offering something for every palate and occasion.

Vegan mayonnaise is naturally free from cholesterol and saturated fats, making it a healthier choice for those mindful of their diet. It’s also lower in calories compared to traditional mayonnaise, making it an excellent option for anyone looking to enjoy their favorite condiment guilt-free. For those with dietary restrictions, our garlic mayonnaise is gluten-free, ensuring inclusivity without sacrificing taste.

Our natural mayonnaise is made from sustainably sourced, UK-produced ingredients and packaged in plastic-free jars. These jars are reusable or recyclable, supporting a zero-waste lifestyle. Whether you’re spreading it on sandwiches, tossing it into salads, or using it as a dip for snacks, vegan mayonnaise adds a delicious, creamy touch to every dish.

By choosing our vegan mayonnaise, you’re supporting sustainable practices and locally made products while enjoying a healthier, plant-based alternative. Small choices, like switching to natural mayonnaise, make a significant impact on reducing waste and supporting eco-friendly living. Explore our range today and discover your new favorite condiment that’s good for you and the planet.

7 products

Products (7)

FAQs

What is natural mayonnaise?

Natural mayonnaise is a plant-based alternative made with aquafaba instead of eggs, offering a creamy, rich texture.

What flavours do you offer?

We offer plain, garlic, and chili vegan mayonnaise to suit a variety of tastes and dishes.

Is vegan mayonnaise healthier than traditional mayonnaise?

Yes, vegan mayonnaise is free from cholesterol, lower in saturated fats, and often lower in calories than traditional mayo.

What is aquafaba?

Aquafaba is the nutrient-rich water left over from cooking chickpeas, used as a substitute for eggs in vegan recipes.

Is your mayonnaise gluten-free?

Our garlic mayonnaise is gluten-free, making it a great option for those with gluten sensitivities.

How is your mayonnaise packaged?

Our mayonnaise is packaged in plastic-free, recyclable jars, promoting zero-waste living.

Can I use vegan mayonnaise in cooking?

Absolutely! Vegan mayonnaise is versatile and perfect for salads, sandwiches, dips, or as a topping for snacks.

Why choose natural mayonnaise?

Natural mayonnaise supports sustainable practices, reduces food waste, and provides a healthier, eco-friendly alternative to traditional mayo.