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Products (16)

Elevate your meals with our range of zero waste condiments, designed to add flavor and sustainability to your table. At Peace With The Wild, we offer a carefully curated selection of chutneys, jams, ketchups, and more—all made from surplus fruits and vegetables that would otherwise go to waste. By choosing these condiments, you’re supporting a movement to reduce food waste and create a more sustainable future.

Food waste is a significant global issue, with perfectly edible fruits and vegetables often discarded because they don’t meet strict aesthetic standards. These "imperfect" ingredients are just as fresh and nutritious, making them the perfect base for delicious condiments. By turning surplus produce into flavorful staples, we’re not only reducing waste but also supporting farmers who might otherwise face financial losses from unsold crops.

Our natural condiments are crafted with ripe fruits and vegetables, ensuring bold, fresh flavors in every jar. Unlike conventional condiments, these products contain less sugar and more natural ingredients, giving you a healthier way to enhance your meals. Whether you’re spreading jam on toast, adding ketchup to your favorite dish, or stirring chutney into a salad, our condiments deliver vibrant, authentic taste without compromise.

Sustainability extends to the packaging, too. All our condiments are packaged in eco-friendly materials, minimizing environmental impact and aligning with zero waste principles. From glass jars to recyclable labels, every detail is designed to reduce landfill contributions and promote responsible consumption.

Our range of zero waste condiments is 100% vegan and free from harmful chemicals, ensuring they’re as kind to your body as they are to the planet. With options like vegan mayonnaise, fruit-packed jams, and savory ketchups, you’ll find something to complement every meal. These condiments prove that sustainability and flavor can go hand in hand.

By choosing our condiments, you’re making a positive impact on the environment and supporting innovative solutions to food waste. Small choices, like opting for zero waste condiments, create a ripple effect of change that benefits farmers, communities, and the planet as a whole. Explore our collection today and transform your pantry into a hub of sustainable eating.

16 products

Products (16)

FAQs

What are zero waste condiments?

Zero waste condiments are made from surplus fruits and vegetables that would otherwise go to waste, reducing food waste and supporting sustainability.

Are your condiments vegan?

Yes, all our condiments are 100% plant-based and vegan-friendly, with no animal-derived ingredients.

What types of condiments do you offer?

Our range includes chutneys, jams, ketchups, and vegan mayonnaise, all crafted from fresh, natural ingredients.

How are the condiments packaged?

Our condiments are packaged in eco-friendly materials, such as glass jars, to minimize environmental impact.

Do these condiments contain artificial additives?

No, our condiments are made with natural ingredients and free from harmful chemicals or artificial additives.

Why are surplus fruits and vegetables used?

Using surplus produce helps reduce food waste, supports farmers, and makes use of perfectly edible but “imperfect” fruits and vegetables.

Do your condiments contain less sugar?

Yes, our condiments are made with less sugar than conventional options, focusing on natural sweetness and bold flavors.

How do zero waste condiments help the environment?

By reducing food waste and utilizing eco-friendly packaging, these condiments lower carbon footprints and promote sustainable practices.