Bamboo Charcoal Filter Tube

Approx size - 8cm 

Each charcoal stick fits inside the Infuser Lid to slide into an insulated bottle to purify and mineralise tap water.

It retains chlorine and releases calcium, potassium and other useful minerals.

Bamboo charcoal has a reduced ecological impact compared to charcoal wood as it is faster growing, stores 5 times more carbon and absorbs impurities.  Produced in Taiwan, it is CAS certified (Certified Agricultural standards) and is regulated by the Taiwan Council of Agriculture.

Infuser lid available separately

Each stick will last up to 6 months.  After 1 or 2 months of use, boil the stick to reactivate it.

Packaging: Cardboard Box

Wash the charcoal filters under running water to remove excess powder (do not use detergent).

Boil for 10 minutes in a pan of water to sterilise, the. Allow to cool and dry.

Place the charcoal filters in your filter or bottle

Leave the water and filters to sit for 8 hours or longer for best results.

Each stick will last up to 6 months.  After 1 or 2 months of use, boil the stick to reactivate it.

Bamboo charcoal