Self Raising Flour – Gluten Free

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Doves Farm self raising plain flour is a zero waste cooking essential. Cook with gluten free self raising flour to make vegan cakes, bakes and cookies guilt free. This gluten free self raising flour is ethically and sustainably grown and sourced in the UK! It is also suitable for vegans & vegetarians.

Gluten free self raising flour comes in varying sizes and is available in 500g or 1kg options. All our refill food is packaged in recyclable paper bags for sustainable living!

  • Natural & Vegan
  • Ethically & Sustainably Sourced
  • 100% Plastic Free Packaging

Vegan
Palm Oil Free
Natural
Plastic Free
Recyclable

£1.35£2.70

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You could earn 13-27 reward points
You could earn 13-27 reward points

Doves Farm self raising plain flour is a zero waste cooking essential. Cook with gluten free self raising flour to make vegan cakes, bakes and cookies guilt free. This gluten free self raising flour is ethically and sustainably grown and sourced in the UK! It is also suitable for vegans & vegetarians.

Gluten free self raising flour comes in varying sizes and is available in 500g or 1kg options. All our refill food is packaged in recyclable paper bags for sustainable living!

  • Natural & Vegan
  • Ethically & Sustainably Sourced
  • 100% Plastic Free Packaging

Vegan
Palm Oil Free
Natural
Plastic Free
Recyclable

Description

Plastic Free Doves Farm Gluten Free Self Raising Flour 

Available in - 500g & 1kg

 

Gluten free self raising flour is an essential ingredient for your pantry. The incredibly versatile ingredient can be used for endless recipes and is ideal for people with dietary requirements or passionate home cooks.

Gluten free flour is great for baking and can be used in a variety of dishes to thicken sauces or prevent sticking!

 

A great staple to a well equipped kitchen! The flour is great for vegans and vegetarians. Available in 500g and 1kg options that you can stock up on and refill your pantry the zero waste way.

 

Gluten free self raising flour can be enjoyed in anything from muffins to your morning pancakes. Our favourite recipes for gluten free self raising flour are vegan cheese scones, chocolate and pecan cookies or even vegan donuts!  

 

Also perfect in biscuits, pancakes, sauces or scones.

 

 

Origin - Ethically and sustainably grown and sourced in the UK by Doves Farm.

 

 

Packaging

Recyclable and reusable paper bag

How To Use

Cooking delicious vegan recipes such as vegan carrot cake, salted caramel granola, homemade ravioli with tomato and spinach, banana chocolate and walnut loaf or courgette and mushroom bread!

Ingredients

Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

For allergens, see ingredients in bold.

 

Possible cross contamination - The following potential allergens may have come in contact with this product in transport, packing or production:

Gluten, Wheat, Barley, Oats, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide

Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Materials

Recyclable Paper Bag