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Plastic Free Herefordshire Crisps – Mushroom & Wild Garlic

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Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Using 100% compostable packaging, Two Farmers is committed to contributing to the improvement of the environmental impact of food packaging waste.

  • No artificial flavours colours or preservatives
  • Gluten free
  • Suitable for vegans
  • Hand cooked
Plastic Free
Palm Oil Free
Made In UK
Vegan
29 Rewards points with this purchase
£2.95

In stock

29 Rewards points with this purchase

Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Using 100% compostable packaging, Two Farmers is committed to contributing to the improvement of the environmental impact of food packaging waste.

  • No artificial flavours colours or preservatives
  • Gluten free
  • Suitable for vegans
  • Hand cooked
Plastic Free
Palm Oil Free
Made In UK
Vegan

Description

150g

Using award-winning potatoes grown on their very own Herefordshire farms, Two Farmers slice and hand-cook their crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch.

Two Farmers use 100% compostable packaging for their crisps, meaning you can enjoy your favourite treat completely plastic free.

Seasoned with deliciously deep wild mushroom and a hint of wild garlic. They grow Lady Claire, Lady Rosetta and Taurus varieties because of their excellent fry colour and high quality. All of their potatoes are graded on the Two Farmers farm which keeps the road miles low.

 

Packaging

100% compostable bag. These will completely break down in a home composting environment in 26 weeks.

Home compostable.

Ingredients

Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract