Wunder Workshop
Honeybush Chai – Wild Spice Infusion
Honeybush Chai – Wild Spice Infusion
Wunder WorkshopHoneybush Chai Tea – a sustainably wild-harvested honeybush from the Langkloof valley in South Africa from farmers who are dedicated to protecting the critical biodiversity in this area. blended this with organic spices grown in small community food-forests in Sri Lanka. Wunder Workshops partners, who they’ve worked with since 2014, use a regenerative farming practice called forest gardening to protect the natural biodiversity and soil health of the ecosystem.
- Organic Ingredients
- 100% Natural
- Vegan & Cruelty Free
- Caffeine Free
£9.80 — or subscribe and save 5%
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Description
Honeybush Chai - Wild Spice Infusion - 21 ServingsÂ
This exquisite blend represents a fusion of our diverse life journeys. It pays tribute to Wunder Workshop's co-founder Tom's roots in South Africa, where he discovered a deep connection with local wild plants, particularly honeybush. Combining the vibrancy of his experiences in Sri Lanka, they have crafted a truly unique and caffeine-free Chai experience.
Tasting Notes: A bold, floral and honey-like aroma that compliments the Sri Lankan grown chai spices to warm you from within. It is also caffeine free and can be enjoyed at any time of the day or night.
Key Ingredients:
Honeybush: indigenous to the Cape Floristic Region of South Africa. These sweet bushes have a long history of use by the Khoi and San people who revered its use for immuno-supporting properties and respiratory health. Antioxidants are responsible for everything from reducing signs of aging on the skin and supporting immune function to removing toxins.
Cardamom: Cardamom is a rich source of antioxidants, which help protect the body against free radicals. These antioxidants have potential anti-inflammatory properties and may contribute to reducing oxidative stress and supporting overall well-being.
Packaging
100% recyclable outer carton, printed with vegetable inks. The inner pouch is home-compostable.
How To Use
1tsp of Honeybush Chai per cup. Using freshly boiled water, allow to steep for between 3-5 minutes, depending on your desired strength and add (plant) milk to taste. Or for a more wholesome brew, bring to boil in 220ml of (plant) milk and gently simmer for 5 minutes. Drink mindfully for the full experience.
Ingredients
Wild-harvested honeybush* (60%), Ceylon cinnamon*, ginger*, cardamom*, aniseed* and black pepper*. *Certified organic ingredients.
Caffeine-free & Sugar-free.
Materials
100% recyclable outer carton, printed with vegetable inks. The inner pouch is home-compostable.
Delivery Options
Royal Mail 48 Hour Tracked Delivery – £4.25 – Tracked 2-3 day service.
Royal Mail 24 Hour Tracked Delivery – £4.90 – Tracked 1-2 day service.
