Organic Chickpea Flour – Gluten Free

Plastic Free Organic & Gluten Free Chickpea Flour

Available in - 500g & 1kg

Organic & gluten free chickpea flour is an essential ingredient for your pantry. The incredibly versatile ingredient can be used for endless recipes and is ideal for baking lovers or passionate home cooks.

Organic & gluten free chickpea flour is great for baking and can be used in a variety of dishes to thicken sauces or prevent sticking!

A great staple to a well equipped kitchen! The flour is great for vegans and vegetarians! Available in 500g and 1kg options that you can stock up on and refill your pantry the zero waste way.

Organic & gluten free chickpea flour can be enjoyed in anything from samosas to pasta bake. Our favourite recipes for organic plain flour are courgette pakoras, carrot and parsnip bhajis or classic falafel served with hummus. 

Also perfect in biscuits, pancakes, sauces or scones.

Origin - Ethically and sustainably grown and sourced from Sri Lanka.

Packaging

Recyclable and reusable paper bag

Cooking delicious vegan recipes such as courgette pakoras, carrot and parsnip bhajis or classic falafel served with hummus.

Chana dhal flour (skinned and split chick peas)

For allergens, see ingredients in bold.

Possible cross contamination - The following potential allergens may have come in contact with this product in transport, packing or production:

Gluten, Wheat, Barley, Oats, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide

Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Recyclable Paper Bag