Tony’s Chocolonely Caramel Sea Salt Easter Egg – 242g
Tony's ChocolonelyTony’s Chocolonely Caramel Sea Salt Easter Egg – 242g
By Tony's ChocolonelyIndulge in Tony’s Chocolonely Milk Chocolate Easter Egg with a heavenly fusion of sea salt and caramel. This delightful treat isn’t just a gift; it’s a symbol of 100% slave-free chocolate. Crafted from creamy Fair Trade milk chocolate. Containing five mini eggs in milk chocolate, milk caramel sea salt, dark milk pretzel toffee, white raspberry popping candy & dark almond sea salt. With recyclable, plastic-free packaging. Made in Belgium, it’s a guilt-free pleasure you’ll love.
- 5 Mini Eggs Included
- Slave Free
- Plastic Free
- Ethically Sourced & Fairtrade
Description
Tony's Chocolonely Caramel Sea Salt Easter Egg - 242g
Crazy about chocolate, serious about people.
Tony’s Chocolonely Milk Chocolate Easter Egg, with a blend of sea salt and caramel. A perfect gift, it's also a symbol of 100% slave-free chocolate.
Tony’s Chocolonely are the chocolate makers on a serious mission to end slavery in the chocolate industry. With incredibly tasty chocolate, we lead by example to show the world that chocolate can be made differently: in taste, packaging and the way you do business with cocoa farmers. Our vision is 100% slave free chocolate. Not just our chocolate, but all chocolate world-wide.
There are 2.1 million children that work illegally on cocoa farms in Ghana and Ivory Coast and at least 30,000 instances of modern slavery and trafficking. This is a direct result of the unequally divided cocoa chain. Tony’s exists to change this.
Packaging
Recyclable card and recyclable foil.
Ingredients
milk chocolate caramel sea salt: sugar dried whole milk cocoa butter cocoa mass 10.00% caramel pieces (sugar glucose syrup butter (milk) cream (milk)) 0.50% sea salt emulsifier (lecithins (soya))
dark chocolate almond sea salt: cocoa mass sugar 10.00% almonds cocoa butter 0.50% sea salt emulsifier (lecithins (soya))
milk chocolate: sugar dried whole milk cocoa butter cocoa mass emulsifier (lecithins (soya))
dark milk chocolate pretzel toffee: sugar cocoa mass 16.63% dried whole milk cocoa butter 7.22% pretzel pieces (wheat flour salt sunflower oil malted wheat flour yeast acidity regulator (sodium hydroxide)) 2.78% caramel (sugar glucose syrup) sea salt emulsifier (lecithins (soya))
white chocolate raspberry popping candy: sugar cocoa butter dried whole milk 2.70% freeze-dried raspberry 2.00% popping candy (glucose syrup)
Materials
Card box, foil wrapped eggs