250ml - Ginger & Lemongrass Kombucha
A delicious craft brewed Ginger and Lemongrass Kombucha made with Teapigs teas with live culture in the UK. A spiced, citrus blend just like your favourite ginger beer with none of the bad stuff!
Teapigs Ginger and Lemongrass Kombucha is refreshing and taste perfect served over ice! Real ginger, real lemongrass and real tea, all living inside this can in perfect harmony.
Teapigs have perfected this ginger and lemongrass kombucha blend by brewing Rwandan black tea and Mao Feng green tea. They then add sugar and cool the mixture down to room temperature. Next Teapigs remove the tea and add a SCOBY which stands for symbiotic culture of bacteria and yeast. Finally they leave the kombucha to ferment for 4 weeks in a warm place, and that is it!
Teapigs Ginger & Lemongrass Kombucha is 100% natural with no artificial flavours or sweeteners. Teapigs Kombucha is also dairy free, gluten free and sustainable for vegans and vegetarians!
Plastic free, recyclable can.
How To Use
Keep chilled, once open consume within 3 days.
Water, green tea, black tea, organic cane sugar, kombucha culture, ginger, lemongrass, lemon peel, liquorice root.
Contains less than 0.5% ABV.
Nutrition per 100ml