250ml - Peach & Mango Kombucha
A delicious craft brewed Peach and Mango Kombucha made with Teapigs teas with live culture in the UK. A tropical and fruity blend, perfect if you feel like you need some sunshine in your day!
Teapigs Peach and Mango Kombucha is refreshing and taste perfect served over ice! Real peach, real mango and real tea, all living inside this can in perfect harmony.
Teapigs have perfected this peach and mango kombucha blend by brewing Rwandan black tea and Mao Feng green tea. They then add sugar and cool the mixture down to room temperature. Next Teapigs remove the tea and add a SCOBY which stands for symbiotic culture of bacteria and yeast. Finally they leave the kombucha to ferment for 4 weeks in a warm place, and that is it!
Teapigs Peach and Mango Kombucha is 100% natural with no artificial flavours or sweeteners. Teapigs Kombucha is also dairy free, gluten free and sustainable for vegans and vegetarians!
Plastic free, recyclable can.
How To Use
Keep chilled, once open consume within 3 days.
Water, green tea, black tea, organic cane sugar, kombucha culture, white hibiscus, apple, sweet blackberry leaves, chicory root, natural flavourings, citric acid, beetroot, peach, mango.
Contains less than 0.5% ABV.
Nutrition per 100ml