Plant Based Condiments

When Rubies In The Rubble first began back in 2012, they started by experimenting with family recipes and backpacks full of surplus fruit and veg, ever since they have been finding ways to make delicious condiments from unlikely sources, as a way to offer both great food and sustainable living.
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Plant Based Condiments

When Rubies In The Rubble first began back in 2012, they started by experimenting with family recipes and backpacks full of surplus fruit and veg, ever since they have been finding ways to make delicious condiments from unlikely sources, as a way to offer both great food and sustainable living.

'Did you know 1/3 of all food produced globally is wasted?

In wealthier countries, large volumes of food is discarded by consumers who have bought too much or by retailers because produce doesn’t meet aesthetic requirements. In developing countries, there are high levels of unintentional wastage often due to poor equipment, transportation, and infrastructure. If food waste were a country it would be the 3rd biggest carbon emitter after USA & China.'

This is why Rubies In The Rubble range of ketchups, mayos and relishes are made with fresh fruit and vegetables sourced directly from the farm itself. Whether the ingredients are too big, too ripe or just plain pear-shaped, it doesn't matter, what matters to them is making the best tasting condiments in the best possible way.

Rubies In The Rubble now have an award-winning range of ketchups, mayo’s, and relishes, all of which are made sustainably from surplus ingredients that otherwise would have gone to waste. Not only are Rubies In The Rubble vegan condiments delicious and fight food waste, they are packaged sustainable using glass jars and paper labels.

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